---
title: "Dairy-Free Coffee Creamer"
entity: "blog"
canonical_url: "https://www.drshivaune.com/blog/dairy-free-coffee-creamer"
markdown_url: "https://www.drshivaune.com/llms/blog/dairy-free-coffee-creamer"
lastmod: "2020-02-04T16:17:00.000Z"
---

Dairy can be problematic for a lot of folks and finding a great replacement to put in coffee can be equally problematic! My sister introduced me to this coffee creamer when I needed a cream sub for my morning coffee and it’s the best dairy free coffee creamer I’ve ever had. It’s super easy to whip up a large batch and then store smaller glass jars of it in the freezer for future use.

### Recipe:

- 1 can coconut milk
- 1 cup cashews (soaked to soften, see notes)
- 1-2 tbsp maple syrup
- 1 cup water (more or less to reach desired consistency)

### Method:

Soak the cashews in a bowl of water overnight. For quick soaking add boiling water to the bowl of cashews for 30 mins. Blend everything in a blender and adjust the amount of maple syrup to taste, and water to desired consistency. Keeps in the fridge for 4-5 days.

### Enjoy! xo

Disclaimer: The information provided in this blog post is for general informational purposes only and should not be considered as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.